Tuesday, October 18, 2011

Perfect fall food

Cornbread!! Need I say more? I fell in love with this corn muffin recipe I found on the Food Network website. I did make a couple tweaks to the original recipe. but I found it to be pretty darn close to the muffins at Famous Daves - which are amazing! (Hubby thinks that comment is stretching it... but I obviously disagree)

Honey Cornbread Muffins


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 cup granulated sugar
  • 1 tsp salt
  • 1 cup 2% milk
  • 2 large eggs
  • 1/2 stick butter, melted
  • 1/2 cup honey


Preheat oven to 400 degrees F. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden. 

Happy baking!!

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